VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part from the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) that is ubiquitous. Just go away a wide open up bottle of wine already there for just a several weeks and Acetobacter will see it rapidly and transform it into wine vinegar.